Come and eat the famous Chile en nogada which is typical in Calpan; all its main ingredients are cultivated in the region. You can also try the “nopal-mole” a mole of prickly pear and made with guajillo pepper, tamales or barbacoa with handmade tortillas. Its typical drink is the rice and oat champurrado.
Come and eat the famous Chile en nogada which is typical in Calpan; all its main ingredients are cultivated in the region. You can also try the “nopal-mole” a mole of prickly pear and made with guajillo pepper, tamales or barbacoa with handmade tortillas. Its typical drink is the rice and oat champurrado.
In Calpan, artisans turn corn leaves or totomoxtle into artistic ornamental figures. You can also taste and buy their delicious ciders.
In Calpan, artisans turn corn leaves or totomoxtle into artistic ornamental figures. You can also taste and buy their delicious ciders.
