This is place has great avocados or pahuas. It is the cradle of amate paper which is a craft made with tree bark. In pre-Hispanic times, it was used in ceremonies to gods; today, the town San Pablito Pahuatlán, still elaborates this crafts.
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This is place has great avocados or pahuas. It is the cradle of amate paper which is a craft made with tree bark. In pre-Hispanic times, it was used in ceremonies to gods; today, the town San Pablito Pahuatlán, still elaborates this crafts.
The gastronomy in Pahuatlán is well-known its various ingredients and its traditional preparation. Famous dishes are the tamales in corn peel, molotes in green or red sauce, the tasty peanut atole, pineapple or blackberry; in addition to the coffee which is truly traditional in this region of the state.
The gastronomy in Pahuatlán is well-known its various ingredients and its traditional preparation. Famous dishes are the tamales in corn peel, molotes in green or red sauce, the tasty peanut atole, pineapple or blackberry; in addition to the coffee which is truly traditional in this region of the state.
The main artisan product is the amate paper. Artisans in this region have blended the tradition and modernity in their designs, something that can only be done with a high level skill. You can find centerpieces, folders, notebooks, and more. Another product that demonstrates the creativity of the locals is the embroidery with beads.
The main artisan product is the amate paper. Artisans in this region have blended the tradition and modernity in their designs, something that can only be done with a high level skill. You can find centerpieces, folders, notebooks, and more. Another product that demonstrates the creativity of the locals is the embroidery with beads.
If you are in the capital of Puebla, take the highway 119 D or the Arco Norte in order to get to your destination in three hours and a half.
